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A thoughtful vegetarian spread.

Plan a vegetarian gathering with contrasting snacks, a main dish and simple pack calculations. Explore Vajraa products without guessing piece counts.

A good party menu does not need every available snack. Choose a few contrasting flavours, decide what will be cooked first, and leave enough time to serve each batch well. Here is a flexible way to plan a family gathering using the Vajraa range.

Choose three different roles

  1. A familiar potato favourite: choose Aloo Tikki or French Fries.
  2. A contrasting snack: try Veggie Sticks or Cheese Corn Nuggets. Check dairy requirements before selecting a cheese-based item.
  3. Something spoonable or a main: add sweet corn sundal, or make green peas pulao the centre of the meal.

Plan by weight, not an assumed piece count

For a chosen product, multiply the number of guests by the serving weight you have decided on. Divide the result by the pack’s net weight and round up to a whole pack.

Example: if you decide to allocate 60 g of one snack per guest for 8 guests, the total is 480 g. For a 420 g pack, 480 ÷ 420 = 1.14, so two packs cover that plan. This is a calculation example, not a recommended portion for every guest or every menu. Appetite, other dishes and product size all affect your choice.

Most Vajraa snack packs are 420 g; French Fries are also available in 200 g and 750 g. Confirm the exact product size in the catalogue. Net pack weight alone does not establish the number of pieces.

Set up your serving sequence

Confirm the practical details

Before the event, share the products, quantities, date and locality with our team to check availability. Larger catering and regular foodservice requirements can be discussed through our partner enquiry page.

Make it a Vajraa moment

Browse our pure vegetarian range, explore more meal ideas or meet the family behind Vajraa.

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